Department of BIOCHEMISTRY
About the Department
Well equipped laboratory with highly sophisticated equipments. We are the first among the colleges affiliated to Periyar University to have nucleic acid extraction system and Real time PCR instruments. We provide hands on training to students in Biochemistry and enable them to compete at all levels. Our faculties have diverse research expertise and high-impact publications.
Organizing special lectures, symposium, seminars, workshops, quiz programs and various competitions for students. It creates an excellent opportunity for the students to bring out their hidden talents, diverse knowledge and research findings in the leading issues in the field of life sciences.
To develop highly qualified competitive professionals required for both academics and industries with excellent leadership, communication and teamwork skill.
To provide basics and latest concepts in biochemistry to the young minds. To provide opportunities to get hands – on experience in Research-oriented education in Biochemistry.
- Faculty Profile
- Diploma Course Details
- Skill Based Course Details
- Elective Course Details
- Self-Study Course Details
Candidates for admission to the first year of the Degree of Bachelor of Science under B.Sc. Biochemistry course are required to have passed the Higher Secondary Examination (Academic stream) conducted by the Government of Tamilnadu or an Examination as equivalent to 10 +2 courses including CBSE, which have been recognized by the Periyar University
Bachelors degree in science with Biochemistry, Microbiology, Biotechnology, Chemistry, Botany, Zoology, Nutrition, B. Sc Agriculture and Life sciences as main subject of this University or any other University or any other qualification accepted as equivalent thereto are eligible for admission to M. Sc Biochemistry course.
Research Courses (M.Phil / Ph.D)
Eligibility as per Periyar University norms.
|Name||Dr. A. Praveena|
|Papers Presented||IN: 2 N: 8|
|FDP/Workshops Attended||FDP: 1 WK: 2|
|Area of Specialization||Clinical Biochemistry|
|Papers Presented||IN: 2 N: 1|
|FDP/Workshops Attended||FDP: 1 WK: 2|
|Area of Specialization||Physiology, Biomolecules|
|Papers Presented||IN: 1 N: 5|
|Area of Specialization||Plant Biochemistry|
Clinical Laboratory Techniques
Practical: Clinical Laboratory Techniques
To gain theoretical and practical knowledge about the routine clinical techniques and modern automated systems in medical laboratories.
SBC I: Fundamentals of Biochemical calculations (100 % Internal Evaluation)
The subject was framed to make the students to understand the basic calculations in biochemistry
SBC II: Pharmacognosy (100 % Internal Evaluation)
To enable the students to learn about the therapeutic applications of plants and their phytoconstituents
SBC III : Phytochemistry
To enable the students to learn about the biochemistry and therapeutic value of Phytoconstituents.
SBC IV : Food Biochemistry
To make the students to understand the biochemical processes of food and the role of food additives and colors in food. On successful completion of the paper the students will get an insight to become an entrepreneur
To enable the students to learn the mechanism behind the disorder of metabolic pathways and the various diagnostic methodologies available for diseases and disorders
To enable the learners to understand the basic concept in Bioinformatics
To enable the learners to understand the basic concept in Biomedical Instrumentation
To enable the learners to understand the concepts of biofertilizers and its role in soil fertility
To enable the learners to understand the structural and functional organization of cell membrane; the molecular basis of cellular interaction and cell signaling; the biology and genetic basis of cancer
To enable the students to gain knowledge about the structure and functions of the nervous system; to have basic understanding of the functions of various sensory organs in human system; to learn the biochemical aspects behind diseases associated with the nervous system and effect of drug therapy.
To enable the students to know about the fundamentals of environment and to understand the environmental problems and management of natural resources to public health.
Food processing and Quality Control
To make the students to understand the biochemical processes of food and the role of Food additives and colors in food. On successful completion of the paper the students will get an insight to become an entrepreneur.
To make the learners to understand the Mendelian principle of inheritance, mapping of genome, evolution and behavioral basis of different organisms.
UG: Nutritional Biochemistry
PG: Human Physiology